Who loves the comfort of cinnamon cakes?! I do! This Cinnamon Crumb Cake comes together so easily and surprise-you get to use a boxed cake mix!! I mean how fast right?! You will love the cinnamon swirl right in the middle!
Cinnamon Crumb Cake
Ingredients
- 1 box butter yellow cake mix
- 1 4 serving size box vanilla instant pudding mix
- 2 Tablespoons oil
- ⅓ cup milk
- 1 cup water
- 2 eggs
- ¼ teaspoon cinnamon
- STREUSEL:
- ½ cup flour
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 2 Tablespoons butter melted
- Optional: additional ¼ teaspoon Vietnamese cinnamon
Instructions
- Preheat oven to 375 degrees. In large bowl blend cake mix, pudding mix, oil, milk, water, eggs and cinnamon. Beat 2 minutes at medium speed. Do not over mix. Spread ¾ of batter evenly in greased and floured 10 inch tube pan.
- Combine streusel ingredients. Sprinkle ⅔ cup of mixture over batter in pan. Spread remaining batter over streusel. Top with reserved streusel. Bake 40-50 minutes at 375 degrees until tooth pick is clean. Cool right side up 25 minutes. Remove from pan and serve.
Notes
Having Vietnamese Cinnamon on hand comes in handy for baking! I love to add just a ¼ teaspoon to the this crumb mixture in addition to the regular cinnamon.
Comments
No Comments