Looking for a new breakfast idea for the weekend? Hosting guests? Or maybe you're just in the mood for breakfast for dinner? This Egg and Sausage Crescent Ring is the perfect solution! It’s warm, hearty, and incredibly easy to make—yet it looks impressively delicious right out of the oven. Made with crescent roll dough, fluffy eggs, savory sausage, and melty cheese, this is one of those easy breakfast recipes you'll keep coming back to. Best of all, it’s super customizable to your taste. I made a half batch for our family, but you'll find the full recipe below so you can serve a crowd or enjoy leftovers!
This recipe is perfect for a weekend breakfast or brunch. I also love to make it for dinner! Full of hearty goodness, your family will love it.
If you need something to serve on the side try one of these fruit salads! Best Summer Fruit Salad or Autumn Fruit Salad in Orange Cups.
Ingredients
- eggs
- half & half
- salt
- black pepper
- bell pepper
- green onions
- pork sausage
- Colby Jack cheese
- olive oil
- crescent rolls
- fresh parsley leaves
See exact quantities in recipe card below.
Instructions
Preheat the oven to 375°F
Cook sausage and drain. Sauté onion and peppers and Scramble eggs. Add sausage to mixture and top with a little cheese. To hold it all together.
Separate the rolls into 16 triangles. Arrange the triangles on the stone or baking sheet with the wide ends in the center, slightly overlapping.
Flatten the wide ends of the dough. Place the egg mixture over the wider sides of the dough in a circle. Sprinkle the shredded cheese over the eggs.
Pull the narrow ends of the dough over the filling and tuck the points under the dough to form a ring.
Separate the remaining egg and add ½ teaspoon of water to the yolk; mix. Use a basting brush to brush the top of the ring with egg wash. Bake for 15-22 minutes or until the top is golden brown. Sprinkle parsley on top of the ring.
See this recipe in action in the video below.
Tips
This recipe serves a lot---it is easily halved! My images and video show a half size recipe which fed my family of 5 every time!
If you have never made a crescent ring it is easy! Just lay out the wide edges and make a circle with the wide edges overlapping.
Variations
- Cheese - Colby Jack is a mild option, but go with whatever cheese you like!
- Veggies - If your family is not fans of onions and peppers, leave them out! I usually do with my family as some just aren't fans.
- Spice - Add Pepper Jack cheese and serve with salsa! So good!
Breakfast Ideas
Serving Suggestions
The ideas below are great as sides for this hearty meal!
Sausage and Egg Crescent Ring
Ingredients
- 11 eggs divided
- ¼ cup half and half
- ¼ tsp salt
- ¼ teaspoon black pepper
- 2 green onions chopped
- ½ red bell pepper diced
- 16 oz package pork sausage
- 2 cups grated Colby Jack cheese
- 1 tsp olive oil
- 2 8 oz canned crescent rolls
- 1 tsp fresh parsley leaves or ½ teaspoon dried
Instructions
- Preheat the oven to 375°F Cook sausage and drain. Wisk 10 of the eggs together with the ½ and ½, salt and pepper. Sauté onion and peppers and then add eggs and scramble. Add sausage to mixture and top with a ½ cup cheese and stir gently. To hold it all together.Brush oil onto stone or baking sheet pan. You can also use a silicone mat if you have a large enough one. Separate the rolls into 16 triangles. Arrange the triangles on the stone or baking sheet with the wide ends in the center, slightly overlapping. There should be a 5" opening in the center. The narrow ends of the dough may extend beyond the edge of the stone/pan.Flatten the wide ends of the dough. Place the egg mixture over the wider sides of the dough in a circle. Sprinkle the shredded cheese over the eggs.Pull the narrow ends of the dough over the filling and tuck the points under the dough to form a ring. Separate the remaining egg and add ½ teaspoon of water to the yolk; mix. Use a basting brush to brush the top of the ring with egg wash. Bake for 15-22 minutes or until the top is golden brown. Sprinkle parsley on top of the ring.
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