I LOVE a good fruit salad! I also love to serve it at holiday meals since most of the food is so fatty and heavy with butter. This recipe uses those amazing pomegranate arils that we love so much and fresh in season fruits! Serving the fruit in these cute orange cups just adds an extra touch and kids will love it!
Autumn Fruit Salad in Orange Cups
Ingredients
- ¼ cup fresh orange juice
- 2 Tablespoons honey
- 1 cup red grapes halved
- ½ of large or 1 small Honeycrisp apple cored and chopped
- 1-2 oranges peeled and pitted
- 1 kiwi peeled halved and thinly sliced
- ½ cup pomegranate arils
- ½ cup pecan halves roughly chopped
- oranges for fruit cups
Instructions
- Combine juice and honey and mix well. Set aside. In a medium bowl mix all fruit and pecans together and drizzle juice over top. They fruit should have a very light coating but should not be pooling too much at the bottom. (May not use all of juice). Give it a stir and serve!
- For Orange cups: slice top and bottom of a medium sized orange. Just enough for it to sit flat. Not enough to draw out juice. Using a v-shape cutter make cuts along center of orange. Once done twist halves apart. Using a paring knife, slice around edge of orange releasing the fruit. Use a spoon to scoop out the trim white membranes from fruit and use this as the orange in the salad.
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