If you're looking for a quick and easy stovetop pasta recipe, this Quick Shells and Cheese is just what you need! It’s a super simple side dish that comes together fast and delivers big comfort food flavor. Made entirely on the stove, there’s no baking or extra steps—just creamy, cheesy goodness in every bite.
This is one of those go-to pasta recipes that works for busy weeknights, last-minute meals, or even when you just need something cozy and satisfying. And don’t be afraid to switch up the pasta shape—elbows, rotini, or mini penne work just as well as shells!
Give it a try tonight and let me know what you think. I have a feeling it’ll become a new favorite!
This is such a comforting side dish and will quickly become a favorite!
Need more side dish ideas? Try these Cheesy Orzo with Broccoli and Herbed Smashed Potatoes!
Ingredients
- mini shells pasta
- whole milk
- butter
- Colby jack
- American cheese
- pepper
- granulated garlic
- seasoned salt
See exact quantities in recipe card below
Instructions
Cook the pasta according to the package directions until desired doneness. Meanwhile, in a large saucepan over medium heat, heat the milk and butter together until the butter is melted. Next, add the cheeses and stir continuously until they are fully melted and smooth. Then, stir in the black pepper, garlic, and seasoned salt to add flavor. Once the pasta is cooked, drain it well and gently stir it into the cheese sauce until evenly coated. Finally, serve the shells and cheese immediately while warm and creamy.
Equipment
Having a heavy bottom pot helps with distributing heat so that you have time to stir and melt the cheeses before they scorch. Here are a couple links to great options that I love. LINK Here and Here.
Storage
Macaroni and Cheese is so great as left overs! Simply add a couple splashes of milk and reheat! This will stay good in the fridge for about 4 days! Just keep it in an airtight container.
Pairing
I LOVE to serve this recipe with BBQ! And these Tender Baby Back Ribs are the perfect addition!
Sides to Try
Quick Shells and Cheese
Ingredients
- 16 oz mini shells pasta no more than 1 pound, cooked
- 2 cups whole milk
- 1 tablespoon butter
- 2 cups Colby Jack grated
- 8 ounces processed cheese such as Velveeta, diced
- ½ teaspoon black pepper
- ½ teaspoon granulated garlic
- ½ teaspoon seasoned salt
Instructions
- Cook the pasta according to the package directions.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, garlic and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
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