Craving a bold new way to serve potatoes? These Spicy Hashbrowns need to be on your menu plan soon! As a busy mom and passionate food blogger, I'm always on the hunt for simple yet flavorful recipes the whole family can enjoy—and these spicy potatoes hit the mark! 🌶️ Whether you're serving them alongside breakfast eggs, grilled chicken, or a juicy steak, they’re the perfect side dish to spice things up. Just a heads-up: they do bring the heat, so plan accordingly! Ready to switch up your potato game? Give this easy spicy potato recipe a try and let me know what you think in the comments below!
These potatoes are perfect for breakfast, lunch or dinner and any time of year. I mean who doesn't love a good potato side dish?!
Looking for a dressier potato side dish? Try my Twice Baked Potatoes
Ingredients
POTATOES of course! 🙂
- olive oil
- paprika
- smoked paprika
- chili powder
- salt
- pepper
- potatoes
See exact quantities in recipe card below.
Instructions
This recipe comes together so quickly. I add all the ingredients to a bowl and keep the potatoes separate just until the oil and spices are well combined. Then stir in the potatoes until well coated. Spread the potatoes on a baking sheet and bake. That is all there is to it! See the video below for a hands on view.
YES! I do mine both ways and sometimes I like a fluffier potato on the inside and leave them larger
Bake straight on pan instead of a silicone mat. And after 30 minutes of baking increase the heat to 425 degrees and cook for another 5-10 minutes.
Storage
These store great in the refrigerator if I actually have left overs. I like to air fry mine at 400 degrees for about 4 minutes then flip for another 3 minutes or until heated through.
Equipment
Not much needed for this EASY potato recipe! Here is a LINK to some of my favorite kitchen tools....quality tools make quality recipes!
What do I serve these with?
Well, let me show you a few ideas!!!
Spicy Hashbrowns
Ingredients
- 1 Tablespoon olive oil
- ¼ teaspoon paprika
- ¼ teaspoon smoked paprika
- ¼ teaspoon chili powder heaping if like spice
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 ½ pounds diced potatoes About 3 cups
Instructions
- Preheat oren to 400°
- Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a baking sheet coated with cooling spray. (Can use non stick mat or parchment) Bake at 400 for 30 minutes stirring half way through. If you want them with a slight crisp turn oven up to 425° after the 30 min and cook additional 5-10 minutes until browned.
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