Looking for a new potato recipe?! These can be served with breakfast, chicken, steak … anything! These ARE spicy. So plan accordingly 🙂 Give them a try and let me know if you like them!
Spicy Hashbrowns
Ingredients
- 1 Tablespoon olive oil
- ¼ teaspoon paprika
- ¼ teaspoon smoked paprika
- ¼ teaspoon chili powder heaping if like spice
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 ½ pounds diced potatoes About 3 cups
Instructions
- Preheat oren to 400°
- Combine first 6 ingredients in a large bowl; stir well. Add potatoes; stir well to coat. Place potatoes in a single layer on a cookie shet coated with cooling spray. (Can use non stick mat or parchment) Bake at 400 for 30 minutes stirring half way through. If you want them with a slight crisp turn oven up to 425° after the 30 min and cook additional 5-10 minutes until browned.
Notes
I usually leave mine a little chunkier than a true diced hash brown...but cut them anyway YOU like!
Comments
No Comments