If you're looking for a bold and tangy salad dressing, this homemade Balsamic Vinaigrette is a must-try! Not only does it add the perfect punch to your favorite green salads, but it also tastes amazing over fresh cucumber and tomato salads—and even doubles as an easy chicken marinade.
Best of all, making your own vinaigrette dressing is simple, quick, and made with pantry staples you likely already have on hand. Plus, you'll feel good knowing exactly what's going into your dressing. Give this easy balsamic vinaigrette recipe a try—it's fresh, flavorful, and incredibly versatile!
Looking for other balsamic recipes? Try this Caprese Grilled Cheese!
Ingredients
- balsamic vinegar
- honey
- garlic clove
- dijon mustard
- sea salt
- black pepper
- extra virgin olive oil
See recipe card for exact quantities.
Instructions
Vinaigrettes are so easy! Just put everything into a jar and shake vigorously so that it emulsifies. Start with this Balsamic Vinaigrette and I promise you will find yourself making all your own dressings!
Equipment
In the video I show a mason jar with a regular lid which totally works! But I LOVE these lids the best with mason jars.
Recipes to try
Salads to Try
Balsamic Vinaigrette
Ingredients
- ¼ cup balsamic vinegar good quality
- 1 teaspoon honey
- 1 garlic clove grated
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- Freshly ground black pepper
- ¼ cup plus 2 tablespoons extra-virgin olive oil good quality
Instructions
- Put into jar and shake well. You can also add all ingredients to a bowl and while whisking pour in oil.
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