Honestly, I love this salad! It has a light lemon taste with a slight tartness from the red wine vinegar. The oregano sends it over the moon and you will not be disappointed. You can honestly use any veggies you like. I hope you try it and let me know how you like it!!?

Greek Inspired Grilled Chicken Salad

Misty Tannery

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Course Main Course, Salad

Servings 4

Ingredients

Greek Chicken Marinade

⅓ cup olive oil
2 Tablespoons lemon juice fresh is best!
Zest of 1 lemon
2 teaspoons Greek seasoning blend
1 teaspoons sweet paprika
1 teaspoon sea salt
¼ teaspoon coarse black pepper
2 cloves garlic finely minced
2 Tablespoons red wine vinegar
4 medium chicken breasts bonelesskinless

Greek Salad Dressing

¼ cup extra-virgin olive oil- good quality
2 Tbsp. red wine vinegar
½ lemon juiced
1 clove garlic pressed
1 tsp. dried oregano
¼ teaspoon Dijon mustard
3 pinches salt
1 pinch coarse black pepper

Salad

Leafy Greens with any veggies you like- red onion, tomatoes, cucumbers, feta etc...

Instructions

Grilled Chicken:
Mix all ingredients except chicken in a jar fitted with a tight lid and shake vigorously. Trim chicken and flatten just a bit until same width. Grab a fork and poke holes all over breasts. Place in a baggie or shallow glass dish and pour marinade over and toss until coated. Store in fridge at-least 20 minutes, but hours is best! Grill at 400 degrees until 165 internal temperature.
Dressing:
Put ingredients into jar and shake vigorously. Pour over salad.
Salad:
Toss together mixed salad greens, cherry tomatoes, red onions, cucumbers. Optional: feta cheese, Kalamata olives, peperoncini peppers

Keyword chicken breast, greek, greek chicken, greek salad, grilled chicken, grilling, healthy meal, homemade salad dressing, oregano, salad