Classic Fantasy Fudge is rich, creamy, and perfectly chocolatey — just like the old-fashioned recipe everyone loves! Made with marshmallow creme, chocolate chips, and butter, this easy fudge recipe is a holiday favorite that’s smooth, sweet, and foolproof every time.
It is not Christmas for me until this treat is ready! I absolutely love fudge — especially this creamy, classic version! It’s delicious on its own or with nuts for a little extra crunch. You’ll find both options in the recipe card below.
If you are looking for another holiday treat you need to try this classic too, Chocolate Hay Stacks!
Ingredients
The ingredients for this fudge are simple!
- butter
- sugar
- evaporated milk
- semi sweet chocolate chips
- marshmallow creme
- vanilla
- chopped nuts (optional)
See exact measurements in recipe card below.
Instructions
In a heavy-bottomed saucepan, combine the butter and sugar and bring the mixture to a full boil over medium heat. Once it begins boiling, start your timer and continue to cook for 5 minutes, stirring constantly to prevent burning. Remove the pan from the heat and quickly stir in the chocolate chips, marshmallow creme, vanilla, and nuts if using. Beat the mixture until everything is well blended and smooth. Pour the fudge into a greased 9x13-inch pan, spreading it evenly. Allow it to cool completely at room temperature, then cut into squares. Store the fudge in an airtight container at room temperature. This recipe yields about 36 (2x2-inch) squares of rich, creamy fudge.
Top Tip
Prepare the pan and all ingredients before beginning recipe. Moving quickly is key.
Equipment
A heavy bottom sauce pan is key in this recipe. Nothing smaller than a 3 qt. I personally use a dutch oven type frequently.
FAQs
When making candy it is important to use pots that cook evenly as the recipes easily burn.
I prefer walnuts or pecans. And to go an extra step toasting them first makes their flavor even more delicious!
No. evaporated milk has a higher fat content and it also has less water. This helps make the fudge creamy.
Holiday Favorites to Try
- Chocolate Hay Stacks
- Fudge Crinkle Cookies
- Cinnamon Sugar Pecans
- Best Caramel Corn
- Pecan Praline Crunch
This Fantasy Fudge recipe has been around for decades! It truly is a classic and favorite for so many. I would love to hear if you make this recipe and what your traditional fudge recipe is!
Holiday Recipes
- Santa's Favorite Cookies
- Peanut Butter Christmas Tree Kiss Cookies
- Peanut Butter Reindeer Cookies
- Christmas Funfetti Cookies
Classic Fantasy Fudge
Equipment
- Heavy bottom sauce pan 3 qt
Ingredients
- 3 cups granulated sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 2 cups semi sweet chocolate chips
- 7 ounce marshmallow creme
- 1 teaspoon vanilla
- 1 cup chopped nuts walnuts or pecans; optional
Instructions
- Grease a 9x13 pan or use parchment paper to line.Gather and pre-measure all ingredients and have ready.
- In a heavy-bottomed saucepan (about 3qt), combine the butter, sugar, evaporated milk and bring the mixture to a boil over medium heat. Once it begins boiling, start timer and continue to cook for 5 minutes, stirring constantly.
- Remove the pan from the heat and quickly stir in the chocolate chips, marshmallow creme, vanilla, and nuts if using. Beat the mixture until everything is well blended and smooth. Moving quickly.
- Pour the fudge into a greased 9x13-inch pan, spreading it evenly. Allow it to cool completely at room temperature, then cut into squares. Store the fudge in an airtight container at room temperature. This recipe yields about 36 (2x2-inch) squares.
Eva says
Such a simple recipe- thanks for the tip with the timer! Great flavor and we will definitely make it again.
Misty Tannery says
So glad to hear you liked it! Thank you!
Courtney says
This was so nostaligic and so incredibly delicious! I ended up leaving out the nuts because that's how I liked it as a kid but I'm looking forward to adding some pecans next time!
Misty Tannery says
I am so so glad you liked it so much! It's nostalgic for me too! And I love it with pecans and walnuts!
Nancy says
There’s evaporated milk in the recipe but it wasn’t mentioned in the instructions when to add it ? ??
Misty Tannery says
Oh, I am so sorry that was left off somehow. I just corrected the recipe card. You add that with the butter and sugar.