Classic Pico de Gallo

This fresh Classic Pico de Gallo is so delicious!  With a combination of tomatoes, peppers, onions and cilantro you can’t go wrong!  I love it on top of soo soo many dishes or just on top of my chip!  Hope you will try it! I usually halve this recipe as it makes to much for my family. So adjust as needed. 

Classic Pico de Gallo

Misty Tannery

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Course Appetizer

Ingredients

  

• 1 cup finely chopped white onion about 1 small onion
• 1 medium jalapeño pepper ribs and seeds removed, finely chopped
• ¼ cup lime juice 1 lime
• ¾ teaspoon fine sea salt more to taste
• 1 ½ pounds ripe red tomatoes about 8 small or 4 large, chopped
• ½ cup finely chopped fresh cilantro about 1bunch

Instructions

 

• In a medium serving bowl, combine the chopped onion, jalapeño, lime juice and salt. Let it marinate for about 5 minutes while you chop the tomatoes and cilantro.
• Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if needed.
• For the best flavor, let the mixture sit for 15 minutes or several hours in the refrigerator. Pico de gallo keeps well in the refrigerator, covered, for up to 4 days.

Keyword appetizers, canned tomatoes, cilantro, dip, fresh vegetables, jalapenos, pico, side dish, toppings