If you’re looking for a quick and healthy snack, this easy hummus recipe is about to become a staple in your kitchen. Made with simple pantry ingredients and ready in just 5 minutes, this homemade hummus is incredibly smooth, flavorful, and packed with plant-based protein. It’s the perfect dip for fresh veggies, pita chips, or a spread for sandwiches and wraps.
Not only is making homemade hummus from scratch surprisingly simple, but it also tastes so much better than store-bought versions. With creamy chickpeas, rich olive oil, and bright lemon flavor blended together, this smooth hummus recipe delivers classic Mediterranean flavor in every bite. Whether you’re preparing a quick snack, healthy appetizer, or protein-packed addition to your meal prep, this easy hummus is one recipe you’ll want to make again and again.
We love this hummus for a quick snack or even an appetizer. Full of protein and flavor and simple ingredients you can keep on hand! If you like healthy recipes, try this Greek Salad!
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Ingredients
- chick peas
- tahini
- olive oil
- lemon juice
- garlic
- kosher salt
- dippers such as fresh veggies, crackers, pita bread, etc
See exact quantities in recipe card below.
Instructions
Making homemade hummus couldn’t be easier! First, drain the chickpeas, but be sure to reserve the liquid from the can. Next, add the chickpeas along with the remaining ingredients to a food processor. Then process for a couple of minutes until everything begins to blend together, stopping to scrape down the sides of the bowl as needed.
If the hummus seems too thick, gradually add some of the reserved chickpea liquid, about one tablespoon at a time, to help create a smoother texture. After that, continue processing the mixture for about 5 minutes, stopping occasionally to scrape the sides and add a little more liquid if necessary.
Finally, once the hummus is completely smooth and creamy, transfer it to a serving bowl. Enjoy it right away, or store it in the refrigerator until ready to serve.
Serving
This hummus is perfect all on its own with some crackers or pita bread. However, if you want a little something extra then I have got a couple great tips! We love to spread it on a dish in a thick layer. Then drizzle a good quality olive oil over the hummus. Next, sprinkle with a little smoked paprika and some parsley. This is personally my favorite way! However, regular paprika is great too! You can even add a bit of oregano if you like like that flavor as well! Use veggies as dippers too!
Equipment
The equipment needed for this recipe is minimal! I absolutely love using my food processor for this recipe. It comes together quick! A lemon juicer is helpful too!
Top Tips
- When using tahini be sure and stir the jar well before measuring out.
- Rub the lemon before juicing to maximize the juice.
- Good quality olive oil is important for this recipe.
- Process until you achieve the smoothness you desire. Don't be afraid of adding left over chick pea liquid.
Other snacks/appetizers to Try
Easy Hummus
Ingredients
- 15-16 ounces canned chick peas drain, reserving juice
- 2 Tablespoons lemon juice freshly squeezed
- ¼ cup extra virgin olive oil
- 3 Tablespoons tahini well-stirred
- 1 garlic clove pressed or chopped
- ¼ teaspoon kosher salt
Toppings to try
- smoked or plain paprika
- extra virgin olive oil to drizzle
- parsley
- oregano
Dippers
- veggies - carrots, celery, bell peppers
- pita wedges
- crackers
Instructions
- Drain the chickpeas, but be sure to reserve the liquid from the can. Add the chickpeas along with the remaining ingredients to a food processor. Process for a couple of minutes until everything begins to blend together, stopping to scrape down the sides of the bowl as needed.If the hummus seems too thick, gradually add some of the reserved chickpea liquid, about one tablespoon at a time, to help create a smoother texture. Continue processing the mixture for about 5 minutes, stopping occasionally to scrape the sides and add a little more liquid if necessary.Once the hummus is completely smooth and creamy, transfer it to a serving bowl. Enjoy it right away, or store it in the refrigerator until ready to serve.
Katrina says
I had no idea just how easy...and delicious homemade hummus could be. Thanks for this recipe!
Misty Tannery says
So glad you enjoyed it!