Butter Bundt Cake with Praline Frosting

This Butter Bundt cake with a Praline topping is so delicious!  You will love it and want to serve it to all of your guests!  The butter cake balances out the praline sweetness so it’s not overly sweet. It’s an easy recipe that I know you will love! 

Butter Bundt Cake with Praline Frosting

Misty Tannery

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Course Dessert

Servings 14

Ingredients

  

• 1 box Butter Cake plus ingredients to mix

Praline Frosting

• ½ cup firmly packed brown sugar
• ¼ cup butter
• 3 Tablespoons milk
• 1 teaspoon vanilla
• 1 cup powdered sugar sifted

Instructions

 

• Mix together the butter cake according to package directions and pour into greased bundt pan. Bake according to package instructions.

  Frosting:

  Bring brown sugar, butter, and milk to a boil in a saucepan over medium heat, whisking constantly; boil I minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in sifted powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake. Top with pecans if desired.

Notes

Prepare your favorite butter cake in a Bundt pan and cool completely.

Keyword bundt cake, butter cake, cake, pecan praline, pecans, praline, praline frosting, semi homemade