Ginger Soy Noodles

Ginger Soy Noodles are so versatile. I just love them. You can add a protein to the actual noodle dish or serve along side your main dish. You can add veggies or completely omit them. Honestly, it’s the easiest recipe! I love fresh ginger and garlic and always keep it on hand. Add it to your next shopping trip. You won’t regret it! 

Ginger Soy Noodles

Misty Tannery

Asian Inspired noodles with a ginger soy sauce

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Course Side Dish

Ingredients

  

• 2 tablespoon neutral oil
• ⅓ cup soy sauce
• ⅓ cup honey
• 1 teaspoon ginger minced
• 4 cloves garlic minced
• 1 teaspoon chili paste
• pinch red pepper flakes
• 2-4 servings cooked linguini noodles
• 2 teaspoon sesame oil

optional

• fresh veggies- onion, peppers, sesame seeds etc

Instructions

 

• If using fresh Veggies heat 2 Tb oil in large wok or skillet over high heat. Add veggies and stir fry for 3 minutes until crisp tender.

  Add drained noodles and sauce ingredients. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick.
• *if not using just heat 1 Tablespoon oil before adding noodles.
• Remove from heat, stir in 2 teaspoon sesame oil. Top with green onions and sesame seeds if using.

Notes

[recipe-ingredients]
2 Tablespoons Oil
⅓ Cup Soy Sauce
⅓ Cup Honey
1 teaspoon minced Fresh Ginger
4 Garlic Cloves, (minced)
1 teaspoon Chili Paste, (optional)
¼ teaspoon red pepper flakes
Fresh Veggies if desired
Noodles for 1-4 servings, cooked and drained
Optional Toppings: sesame oil, green onions, sesame seeds

Keyword asian, ginger, noodles, pasta, side dish, soy sauce