SLOW COOOKER RECIPE
If you're looking for a cozy and satisfying slow cooker recipe, this Green Chile Chicken Enchilada Soup is a must-try! Not only is it packed with bold, comforting flavors, but it's also incredibly simple to prepare. Best of all, you can make the entire recipe right in your crockpot, making it perfect for busy fall and winter nights.
Furthermore, this easy chicken enchilada soup is ideal for gatherings—serving up to 12 people—but can easily be halved for smaller crowds. I love setting out toppings and fillers like cheese, sour cream, avocado, and tortilla strips so everyone can build their own custom bowl. Save this delicious recipe for your next cozy night in or holiday get-together—you’ll be going back for seconds!
If you are ever needing a slow cooker recipe this is such a great one to try! My mother in law shared this recipe with me a few years ago when she found it on Pinterest! I have loved it ever since! The original recipe came from Seeking Good Eats. I only tweaked a few spices because her recipe is so yummy!
If you need a good salsa verde recipe and don't want to use a can, try mine HERE!
Ingredients
- chicken breasts
- chili powder
- cumin
- granulated garlic
- enchilada sauce
- chicken broth
- half and half
- jack cheese
- cream cheese
- green salsa
See exact quantities on recipe card below.
Instructions
Ya'll! You will love this slow cooker recipe because how easy it is to make, but the flavor is amazing! Once the chicken cooks through in the broth and enchilada sauce you remove and shred. Then simply stir in cheeses and salsa until melty and SERVE! See the video below! Don't forget the TOPPINGS! For me that makes this soup extra yummy.
Substitutions
- Half and Half - I personally use the fat free kind, just because I would rather get my calories from desserts! HAHA! Using regular half and half or even heavy cream works like a dream.
- Chicken Breasts - If you prefer thighs....they work wonderful as well
FAQ
Shredding the cheese at home is best. The non caking agents they add in pre shredded cheese keeps it from melting smoothly.
It is best to make sure the cream cheese is VERY soft and cubed. This will ensure it melting smoothly.
Equipment
I absolutely love slow cookers and have many sizes. If you will be taking this to a gathering may I suggest one that locks. They are so worth it! Here is a link to some of my favorites! Slow Cookers Link
Other Slow Cooker Recipes
Green Chile Chicken Enchilada Soup - Slow Cooker
Ingredients
- 2 ½ pounds boneless skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon granulated garlic
- 28 ounce can green enchilada sauce
- 24 ounces chicken broth
- 1 cup half and half (I use fat free and it works great!)
- 2 cups monterey jack cheese shredded
- 4 ounces cream cheese cubed and softened
- ½ cup green salsa salsa verde
Topping Options
- green salsa
- avocado
- cheese
- black beans
- pico
- tortilla strips
- cilantro
Instructions
- Add breasts, enchilada sauce and chicken broth to a slow cooker. I find a 6-7 qt slow cooker is best for this recipe.
- Cook on Low 6 to 8 hours. Until tender. I do not recommend cooking on high as it can dry or toughen your chicken.
- Remove the chicken and shred. In slow cooker add jack cheese, cream cheese (soft), half and half and green salsa and whisk together until smooth. Add shredded chicken back to slow cooker. Add additional salsa to taste. Keep warm until ready to serve.Toppings: rice, black beans, Monterey Jack cheese, cilantro, pico, avocado etc
Madhu says
This looks so cozy and full of flavor, I’m definitely saving this recipe to make soon. Perfect for a busy night when I want something warm and comforting.
Misty Tannery says
It definitely is comforting! I hope you love it as much as we do.