Whether you're craving steak for breakfast, lunch, or dinner, this quick and easy recipe is the one to try! Steak Bites are packed with flavor and cooks up in just minutes—literally. In fact, you’ll want to have all your sides prepped and ready to go before you even start cooking the steak, because it comes together that fast. Perfect for busy weeknights or when you just want a satisfying, protein-packed meal without the wait.Whether you want steak for breakfast, lunch or dinner this is the recipe for you! It cooks up so extremely fast. Actually, make sure you have all your sides ready before starting the steak because it will be finished in a couple minutes!
Ingredients
- butter
- sirloin steak
- kosher salt
- coarse ground pepper
See exact quantities in recipe card
Instructions
Cut steak into bite-sized pieces, discarding excess fat. Then, sprinkle with salt and pepper, ensuring each piece is lightly coated. Next, heat 1 Tablespoon of butter in a cast iron skillet over high heat. Once hot, add a single layer of steak bites and cook undisturbed for 30–45 seconds. After that, flip and sear the other side for another 30–45 seconds. Remove to a warm plate and cover. Repeat until all steak is cooked. Finally, plate with your favorite sides and serve immediately.
Equipments
Cast Iron Skillet! This is the perfect skillet to cook these steak bites. the heat is evenly distributed and you will be so happy with the outcome! If you don't have a cast iron skillet, this one is the one you need! Corn bread, steak, chicken, everything in-between!
Meal Prep
These steak bites are perfect for meal prep! Add some rice or pasta and a green veggie and you are set!
Breakfast?
If you need a hearty, stick to your ribs breakfast make these steak bites and pair with scrambled or fried eggs and toast and you will be satisfied working hard outside all morning!
Breakfast Ideas
Quick Weeknight Meals
Steak Bites
Ingredients
- 2 Tablespoons butter divided
- 1 ½ pounds Sirloin Steak
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground pepper
Instructions
- Cut steak into bite size pieces, discarding fat. Sprinkle salt and pepper liberally so every piece has a light coat. Adding more if needed. Heat 1 Tablespoon butter in cast iron skillet over high heat. Add single layer of bites and cook undisturbed for 30-45 seconds. Flip and cook other side for 30-45 seconds. Remove to warm plate and cover. Repeat until all meat is cooked.
Comments
No Comments