Looking for the best grilled chicken marinade that’s packed with flavor and easy to make? The Yummiest Marinade is exactly what you need! This mouthwatering chicken marinade blends just the right balance of savory, tangy, and slightly sweet flavors, making every bite juicy and unforgettable. Whether you're planning a summer barbecue, a weeknight dinner, or meal prepping for the week, this homemade marinade for chicken will quickly become your go-to.
Not only does it come together in minutes with pantry staples, but it also works beautifully with a variety of cooking methods—from grilling to baking or even air frying. So next time you're wondering how to make chicken taste amazing, try this flavorful marinade and watch it become a family favorite.
We eat a lot of grilled chicken over here...year round to be honest. It is so versatile-flavor wise and packs in a good protein meal. My other favorite marinade recipe is my Greek Inspired Grilled Chicken. Try both of these and let me know your favorite in the comments below!
Ingredients
- chicken breasts
- olive oil
- balsamic vinegar
- soy sauce
- worcestershire sauce
- garlic cloves
- Italian seasoning
- pepper
- salt
- sriracha
See exact quantities in recipe card below.
Instructions
Assemble all ingredients except chicken in a gallon size zip top bag. Shake and mix well. Trim the chicken and poke holes with a fork all over the chicken. Add the chicken to the baggie and shake around massaging that marinade into the chicken. Marinate at least 30 minutes and up to 24 hours in the refrigerator. Take out, discard marinade and grill on a 400 degree grill. about 7 minutes on each side should reach to 165 degrees when tested with a meat thermometer.
See Video Below!
Equipment
If you have read my other many many recipes you already know how I feel about good quality kitchen tools! They make life so much better in the kitchen! Here is a LINK to my favorite grilling supplies!
Storage
Grilled chicken is so convenient to keep in the refrigerator. Whether you are meal prepping or just want easy left overs. I like to dice left overs and add to quesadillas and nachos! Cooked chicken lasts in the refrigerator for 3-4 days in an airtight container.
TIP
- Preheat your grill to 400 degrees over Medium High heat. Add your chicken for a quick sear then lower that temp to Medium Low to maintain 400 degrees. Cook each side for 7 minutes, unless they breasts are thinner then 5-6 minutes will work. Once it reaches 165 pull them off and cover loosely. Let them rest for about 5 minutes so that flavor is evenly distributed.
Side Dishes?? Check these out!
The Yummiest Marinade
Ingredients
- 1 ½ pounds boneless/skinless chicken breasts
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 Tablespoons soy sauce
- 1 Tablespoon Worcestershire sauce
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- ½ teaspoon pepper
- 1 teaspoon salt
- Optional-¼-½ teaspoon spice siracha, tiger sauce, red pepper flakes
Instructions
- Add all ingredients except chicken to a gallon size zip top baggie. Trim chicken and gently pound until they are uniform in width. Using a fork poke holes all over the breasts. Add chicken to the marinade and massage until well coated. Place in fridge turning occasionally. Marinate atleast 30 minutes up to 24 hours. (I love to make mine in the morning or early afternoon of grilling.) If using a gas grill heat to 400℉. Grill over low for 6-7 minutes per side until 160 internal temp. Just before finished add about 1 teaspoon butter to each breast. Remove to foil and cover loosely, letting rest for about 5 minutes then serve!
Madelyn Tannery says
I use this marinade at least once a week! Turns average chicken into an insanely good meal!
Misty Tannery says
Life is too short for dry and boring chicken! That is for sure! Glad you like it!