Chipotle Pepper Steak and Rice Bowls are a weeknight dinner favorite in our house—and for good reason! If you're a fan of rice bowls, this recipe is a must-try. We love making rice bowls of all kinds because they’re quick, customizable, and absolutely delicious. Whether you're feeding a hungry family or meal prepping for the week, this easy steak and rice bowl recipe checks all the boxes.
The bold flavors of chipotle peppers pair perfectly with tender steak, fluffy rice, and your favorite toppings. Plus, you can easily adjust the spice level to your liking—just dial down the chipotle powder or chili peppers for a milder version. It’s a simple, satisfying meal that’s sure to become a regular on your dinner rotation.
So if you're looking for a flavorful, easy dinner idea that everyone will enjoy, give these Chipotle Steak and Rice Bowlsa try. I’d love to hear what you think in the comments below!
Such a great recipe for year round. You will definitely want this in your rotation as it is perfect for weeknights, company and meal prepping!
If you like bowls like this try my Adobo Chipotle Chicken!
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Ingredients
- chipotle peppers in can with adobo sauce
- cumin
- chipotle pepper powder
- garlic powder
- smoked paprika
- salt
- pepper
- lime
- water
- cilantro
- sirloin steak
- olive oil
- toppings for rice bowls or tacos
See exact quantities in recipe card below!
Instructions
So So simple! Just blend all the marinade ingredients in a blender until smooth. Cube the steak and add it all to a gallon baggie. Let sit for about 30 minutes. Heat a cast iron skillet over high heat and add olive oil. Add the meat and let sear on one side then flip and continue to cook until done. About 5 minutes!
Equipment
Quality tools really make cooking so much easier and enjoyable! Here is a link to my fav cast iron skillet for this recipe!
Storage
This recipe works perfectly for meal prepping. As always steak will keep 3-4 days in an airtight container. These glass containers are perfect for meal preps!
More Beef Dinners
- Quick and Easy Beef and Broccoli
- Stir Fry Beef with Peppers
- linguini with beef and tomatoes
- Favorite Steak Kabobs
Tips
The longer the meat marinates the more flavorful it will be!
If you do not like much spice just cut back on the peppers and chili powder. It is easy to adjust!
Be sure to sear the meat that first time in the skillet!
Serving Suggestion
I love making these for rice bowls! Just look at all that freshness! You can add or take away any toppings you wish. Make it your own! Let me know in the comments how you eat yours!
Weeknight Dinners
Chipotle Pepper Steak
Ingredients
- 2-3 chili peppers in adobo sauce canned
- 1-3 teaspoon sauce from same can
- 1 teaspoon ground cumin
- ½ teaspoon chipotle pepper powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 lime juiced
- ¼ cup water
- 3 Tablespoons cilantro leaves
- 1 ½ -2 pounds steak sirloin or flank
- 1 ½ tablespoon olive oil
Instructions
- In blender combine all ingredients except steak and oil. Blend until smooth. Either cut meat to bite size pieces or leave whole to cut after cooking. Pour marinade over steak and let sit 15-30 minutes while preparing rice and sides for bowls. If using diced steak, heat cast iron or heavy skillet over high heat. Add olive oil and when hot add steak to form single layer. Let sit for about 30-45 seconds. Then flip and continue to cook until desired doneness. About 5 minutesIf cooking whole steak, grilling is best. But you can sear for 2 minutes on both sides then cook until desired doneness. . Serve in rice bowls, burritos or tacos.
Eric says
It’s really good!!!
Misty Tannery says
Glad you like it! 🙂