Do you love Oreos? Do you love chocolate? And are you excited for Halloween? Then you have to make this Halloween Oreo Bark! This recipe is unbelievably simple—it only takes two ingredients and comes together in less than 15 minutes. It’s the perfect treat for Halloween parties, BOO baskets, school celebrations, or even neighbor gifts. Quick, festive, and delicious, this Oreo bark definitely deserves a spot on your Halloween baking list!
I love that this treat has only 2 ingredients and is ready so quick! If you are looking for another fall treat that is quick take a look at my Fall Acorn Treats!
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Ingredients
Only 2 Ingredients! Halloween Oreos and white chocolate chips!
Instructions
This recipe comes together so quickly, which makes it perfect for a last-minute Halloween treat! To begin, chop 12 Halloween Oreos into small pieces using a sharp knife. I prefer chopping instead of smashing them in a bag because it creates prettier pieces. Next, place the chopped cookies into a strainer and gently shake them over the sink or trash can. This step removes the fine crumbs, which helps keep your white chocolate from turning grey. This is also why I prefer pressing the cookies into the chocolate later, instead of stirring them in.
Meanwhile, pour the entire bag of white chocolate chips into a microwave-safe bowl. Microwave for 60 seconds, pausing every 20 seconds to stir. The chocolate may be ready after 40 seconds, so keep an eye on it. Stirring frequently is important to prevent scorching and to keep the chocolate smooth.
Once the chocolate has cooled slightly, line a quarter sheet pan with parchment paper. Then, pour the melted chocolate onto the parchment. Using a spatula or spreader, spread it evenly across the pan. There’s no need to go edge to edge—simply spread the chocolate to the thickness you prefer. Personally, I like mine a little thinner rather than super thick.
After that, sprinkle the Oreo pieces evenly over the melted chocolate. Gently press them down with your hand so they set into the chocolate. For extra flavor and texture, I also like to sprinkle a few of the cookie crumbs on top.
Finally, place the pan in the refrigerator for about 10 minutes, or until the bark has hardened. Once set, remove it from the fridge, cut into squares, and enjoy this festive Halloween Oreo Bark! Watch the short video below to see this recipe in action!
Equipment
Honestly you only need a few items for this quick recipe! I have so many of my favorite baking supplies HERE. Check out my affiliate link to see if there is something new you need to try during the holiday season!
Storage
This Oreo bark stays fresh for days! Just keep in an airtight container.
Gifting
This makes such a fun little gift for friends, teachers and coworkers! I love to put them in a windowed bag and tie with some bakers twine. Follow this LINK to see some fun options!
Halloween Treats to Try
FAQs
Use regular Oreos and sprinkle with Halloween sprinkles too!
Yes, for sure! I just prefer the Ghirardelli white chocolate for this recipe.
Quick Weeknight Meals
Halloween Oreo Bark
Ingredients
- 12 Halloween Oreos
- 11 ounce Ghirardelli white chocolate chips
Instructions
- Chop 12 Halloween Oreos into small pieces using a sharp knife. Place the chopped cookies into a strainer and gently shake them over the sink or trash can. This step removes the fine crumbs, which helps keep your white chocolate from turning grey. Pour the entire bag of white chocolate chips into a microwave-safe bowl. Microwave for 60 seconds, pausing every 20 seconds to stir. The chocolate may be ready after 40 seconds, so keep an eye on it. Stirring frequently is important to prevent scorching and to keep the chocolate smooth.Once the chocolate has cooled slightly, line a quarter sheet pan with parchment paper. Then, pour the melted chocolate onto the parchment. Using a spatula or spreader, spread it evenly across the pan. There’s no need to go edge to edge—simply spread the chocolate to the thickness you prefer. I like mine a little thinner rather than super thick.Sprinkle the Oreo pieces evenly over the melted chocolate. Gently press them down with your hand so they set into the chocolate. For extra flavor and texture, I also like to sprinkle a few of the cookie crumbs on top.Place the pan in the refrigerator for about 10 minutes, or until the bark has hardened. Once set, remove it from the fridge and cut into squares.
Therese says
I can't wait to make these this week! I love the colors and how fun they look. Thank you.
Misty Tannery says
I hope you love it! I love a fun and easy Holiday treat!
Karina says
I found this recipe last week, and I saved it as I knew we would have a Halloween party. I made it last night for our get-together, and it was a hit. So much fun!
Misty Tannery says
I am so glad you liked it! Such a fun treat for a party!
Tina says
Love this for Halloween! Kiddo approved!
Misty Tannery says
I am so glad you liked it! Happy Halloween!
Madhu says
This Halloween Oreo Bark sounds amazing! I love how simple it is, and I can already tell it’s going to be a hit at any Halloween party, definitely saving this recipe to try soon!
Misty Tannery says
Thank you so much! I hope you love it when you make it!
Eva says
Oh wow, this was amazing. Soooo much Oreo goodness too. It was a hit!
Misty Tannery says
I am so so glad you liked it so much! Indulgent for sure, but such a fun treat!
Leanne Neill says
Yummy! I made a test run yesterday for my family and they loved it. Now I will make a bigger batch for our Halloween party this year.
Misty Tannery says
So glad you all loved it! Happy Halloween!